OPEN CRUMB IS NOW SUYA AND SPICE!
Different Name. Same Fresh Flavors. More Spice!
Your favorite flavors are here to stay. Come celebrate our new name with us!
Order Here
Bread Pudding
Vegan Peanut soup W/ Fufu
Goat Stew
Beef Pattie
Kutumeri w/ Fufu
What People Are Saying
“A mom and her three sons are behind Anacostia's new restaurant Open Crumb, where the fried chicken sandwich, shrimp and grits, and Jollof rice are the three most popular dishes.”
— Washington City Paper
“Open Crumb moves smoothly in the currents of everyday life in Anacostia, like water flowing from a tributary to a mighty river.”
— Washington Post
Chef Peter Opare
Dana Jacobson visits a restaurant that hit its stride by bringing a taste of West Africa to the U.S. capital. Open Crumb is an unassuming, takeout-focused storefront where co-owner and head chef Peter Opare is preserving his family's legacy and culinary business. He talks about how he got his start and "grew up in culinary school" thanks to his parents.